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Yorkshire Steak Recipe

Yorkshire Steak
Servings: 6

My family has been making and enjoying this recipe for many years. It was one of my children's favourites when they were growing up and now their making it at their own homes. We like to top it with a quick cheese sauce but is just as good without it.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Yorkshire Steak. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Yorkshire Steak in your home. Then, follow these steps below to serve Yorkshire Steak for your family or friends.

Ingredients

  • 1 lean ground beef

  • 1/4 salt

  • 3/4 pepper

  • 1/2 poultry seasoning

  • 1/2 milk

  • 2 tomato juice

  • 1 onion

  • 1 eggs

  • 1/2 milk

  • 1/4 flour

  • 1/4 baking powder

  • 3 salt

  • milk

  • cheese spread

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Yorkshire Steak in your home by yourself.

Directions: How to Make Yorkshire Steak

  1. Combine first 5 ingredients, mixing thoroughly.

  2. Pat evenly over bottom of greased 9\x9\ pan.

  3. Spread onion over meat.

  4. Bake at 450 F (230 C for 10 minutes or until browned.

  5. While the above mixture bakes, prepare the topping by beating eggs and adding milk.

  6. Sift flour, baking powder and salt together.

  7. Add liquid gradually, beating until smooth.

  8. Remove hot meat from oven, break up slightly with a fork, then pour the thin batter over.

  9. Return to oven and bake for 30 minutes or until topping is done., If making cheese sauce, microwave sauce on high for approximately 1 minute or until melted.

  10. Enjoy!

So that brings us to the end of this special Yorkshire Steak recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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