This spread or dip is a bit different than others I've tried. The flavor reminds me of herbed olive oil that you dip bread into. Fresh herbs are a must, but any white bean can be used in place of the cannellini beans. I used purple basil, which gave the spread a nice color. It is good any way you'd normally use hummus or most any dip, but I think it is especially good on crostini or crackers, or as a sandwich spread. This is adapted from a recipe from Kraft.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mediterranean White Bean Spread With Fresh Herbs. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mediterranean White Bean Spread With Fresh Herbs in your home. Then, follow these steps below to serve Mediterranean White Bean Spread With Fresh Herbs for your family or friends.
3 white kidney beans
1 1/2 garlic
1 lime juice
1 olive oil
fresh ground black pepper
If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Mediterranean White Bean Spread With Fresh Herbs in your home by yourself.
Place beans, garlic, lime juice, and olive oil in food processor or mini-chopper; process until smooth.
Add the rest of the ingredients and pulse until well mixed and the herbs are chopped as coarsely or finely as you like (I like them almost liquified.
Refrigerate for at least a few hours so the flavors blend (overnight is even better.
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