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Perfect Roasted Corn on the Cob Recipe

Perfect Roasted Corn on the Cob
Servings: 2

I saw this on Tipical Mary Ellen and had to post it! This is for 2 ears of corn, just double or triple amount to how much corn your use!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Perfect Roasted Corn on the Cob. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Perfect Roasted Corn on the Cob in your home. Then, follow these steps below to serve Perfect Roasted Corn on the Cob for your family or friends.

Ingredients

  • 1/2 water

  • 1 sugar

  • 2 salt

  • 2 olive oil

  • 1 garlic

  • 1 fresh lemon juice

  • 1 butter

  • garlic

  • chili powder

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Perfect Roasted Corn on the Cob in your home by yourself.

Directions: How to Make Perfect Roasted Corn on the Cob

  1. For perfect corn, before soaking, peel back the husk enough to remove most of the silk.

  2. This will prevent the silk from sticking to the corn during the cooking process.

  3. Roll the husks back up and soak the corn for about an hour in a pot of cold water that is seasoned with a half cup each of sugar and salt.

  4. This will add a lot of flavor to the roasted corn.

  5. For even more flavorful corn, try this technique after soaking: Brush the corn with a mixture of one tablespoon olive oil, two cloves of minced garlic and two tablespoons of fresh-squeezed lemon juice., Roll the husks back up and throw the corn on the grill for about 20 to 30 minutes.

  6. Another corn-seasoning tip is to squeeze fresh lime juice over the corn and sprinkle it with chili powder and black pepper.

  7. For another butter variety, make chili butter to top the corn by mixing one tablespoon of melted butter with a clove of minced garlic and a teaspoon of chili powder.

So that brings us to the end of this special Perfect Roasted Corn on the Cob recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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