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Rigatoni With Lemon Parmesan Cream Recipe

Rigatoni With Lemon Parmesan Cream
Servings: 3

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Rigatoni With Lemon Parmesan Cream. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Rigatoni With Lemon Parmesan Cream in your home. Then, follow these steps below to serve Rigatoni With Lemon Parmesan Cream for your family or friends.

Ingredients

  • 1 rigatoni pasta

  • 2 extra virgin olive oil

  • 1 garlic

  • 1 lemon, rind of

  • 1 heavy cream

  • 1/4 tomatoes

  • 1/4, NA, 1 parmesan cheese

  • flat leaf parsley

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Rigatoni With Lemon Parmesan Cream in your home by yourself.

Directions: How to Make Rigatoni With Lemon Parmesan Cream

  1. Cook pasta according to directions; drain, rinse and set aside.

  2. Heat oil in large saucepan over low heat, add garlic and saute 30 seconds; do not brown.

  3. Add lemon peel and cream, bring to a simmer and cook 6 to 8 minutes until sauce thickens slightly.

  4. Add tomatoes, parmesan cheese, parsley and cooked pasta.

  5. Stir well and season with salt& pepper.

  6. Squeeze lemon juice over all and mix well.

  7. Serving size for for main course.

So that brings us to the end of this special Rigatoni With Lemon Parmesan Cream recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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