Stuffed Red Cabbage Leaves (rotkohlrouladen) Recipe

Stuffed Red Cabbage Leaves (rotkohlrouladen)
Servings: 8

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Stuffed Red Cabbage Leaves (rotkohlrouladen). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Stuffed Red Cabbage Leaves (rotkohlrouladen) in your home. Then, follow these steps below to serve Stuffed Red Cabbage Leaves (rotkohlrouladen) for your family or friends.


  • 2 red cabbage

  • 2 margarine

  • 1 onions

  • 1/2 ground pork

  • 1/2 ground beef

  • 1, NA, 3 egg

  • 1/4 vegetable shortening

  • 3 -4 mushroom

  • 2 all-purpose flour

  • 1/3 half-and-half

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Stuffed Red Cabbage Leaves (rotkohlrouladen) in your home by yourself.

Directions: How to Make Stuffed Red Cabbage Leaves (rotkohlrouladen)

  1. Clean cabbage, removing the main stem; Plunge cabbage in a large saucepan of boiling salted water.

  2. After 4 or 5 minutes, carefully remove outer leaves; Repeat 2 or 3 times or until all leaves have been removed.

  3. Melt margarine in a small skillet; add half the onion; saute until transparent.

  4. In a medium bowl, combine breadcrumbs, ground meats, sauteed onion, egg, salt and pepper.

  5. Divide stuffing into 8 portions.

  6. Taking 2 cabbage leaves at a time, roll or pound gently to soften ribs; Place leaves one inside the other., Spread one portion of stuffing over surface, stopping well short of edges.

  7. Roll leaves up neatly into a little package; Repeat with remaining leaves and stuffing.

  8. Heat fat or shortening in a large skillet; Add cabbage rolls; saute gently.

  9. Add remaining onion and mushrooms, if desired.

  10. Dissolve flour in stock; add to skillet.

  11. Cover and cook gently over low heat 40 minutes, stirring occasionally; Season with salt and pepper; Add half and half; stir to blend.

  12. Place on a warm serving dish; spoon sauce over cabbage rolls., Serve with creamed potatoes and a salad.

So that brings us to the end of this special Stuffed Red Cabbage Leaves (rotkohlrouladen) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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