Toffee Apple Cake Recipe

Toffee Apple Cake
Servings: NA

This recipe was copied from a radio show in the late 60's and has been a hit in our family since then. The toffee topping should be made with thick syrup (maple won't do), we normally use Lyall's (from the UK), the longer you boil the syrup, the better the flavour and consistency. It is great served hot or cold with custard, whipped cream or ice-cream.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Toffee Apple Cake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Toffee Apple Cake in your home. Then, follow these steps below to serve Toffee Apple Cake for your family or friends.


  • 1 self-raising flour

  • 900 baking powder

  • 1 pie apples

  • 1 sugar

  • 1 milk

  • 2 butter

  • 2 salt

  • 1 eggs

  • 1/2 cinnamon

  • 4 raisins

  • 4 butter

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Toffee Apple Cake in your home by yourself.

Directions: How to Make Toffee Apple Cake

  1. Cream together the butter and sugar, add the egg, milk and dry ingredients.

  2. Butter or spray a pie dish and spread half the cake mixture in the dish.

  3. Layer the pie apple over the cake mix.

  4. Sprinkle with cinnamon and raisins and spread rest of cake mix over the top.

  5. Bake at 180 C for 45 minutes.

  6. In the mean time, boil together the syrup and butter until toffee coloured and thickened.

  7. Pour over hot pie, and serve hot or cold.

So that brings us to the end of this special Toffee Apple Cake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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