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Curried Cream of Carrot Soup With Ginger & Thyme Recipe

Curried Cream of Carrot Soup With Ginger & Thyme
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Curried Cream of Carrot Soup With Ginger & Thyme. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Curried Cream of Carrot Soup With Ginger & Thyme in your home. Then, follow these steps below to serve Curried Cream of Carrot Soup With Ginger & Thyme for your family or friends.

Ingredients

  • 3 onion

  • 2 garlic

  • 2 butter

  • 1 1/2 curry powder

  • 1/2 cinnamon

  • 2 bay leaves

  • 5 fresh thyme

  • 2 carrots

  • 4 chicken

  • 1/2, NA, NA half-and-half cream

  • chives

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Curried Cream of Carrot Soup With Ginger & Thyme in your home by yourself.

Directions: How to Make Curried Cream of Carrot Soup With Ginger & Thyme

  1. In a large soup pot melt butter and sauté onions, ginger,& garlic until translucent.

  2. Mix in curry, cinnamon, bay& fresh thyme.

  3. Add carrots, stock, salt& pepper and bring to a boil.

  4. Reduce flame and allow to simmer until carrots are tender (about 15 minutes.

  5. Remove from heat.

  6. Remove bay leaves.

  7. Puree soup.

  8. Whisk in half& half cream.

  9. Garnish soup with fresh cut chives.

So that brings us to the end of this special Curried Cream of Carrot Soup With Ginger & Thyme recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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