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Vanilla Souffles Recipe

Vanilla Souffles
Servings: 6

Serve while hot, they taste the best with a little drizzle of hot chocolate sauce and powdered sugar.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Vanilla Souffles. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Vanilla Souffles in your home. Then, follow these steps below to serve Vanilla Souffles for your family or friends.

Ingredients

  • 5 butter

  • 1/4 sugar

  • 1 1/4 flour

  • 4 milk

  • 1 eggs

  • 1/4, NA vanilla

  • cream of tartar

  • powdered sugar

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Vanilla Souffles in your home by yourself.

Directions: How to Make Vanilla Souffles

  1. Butter bottom of a 1 1/2 quart souffle dish.

  2. Sprinkle 1 to 2 tablespoons evenly over it.

  3. In a saucepan, whisk together the flour, 2 tablespoons sugar and 1/3 cup milk.

  4. Place over medium heat.

  5. Whisk in remaining milk, stirring until mixture thickens.

  6. Remove from heat, stir in 2 tablespoons butter, lightly beaten egg yolks and vanilla; set aside.

  7. Beat whites with cream of tartar until peaks form.

  8. Sprinkle 1 tablespoon sugar over whites.

  9. Fold together.

  10. Spoon batter into souffle dish., Bake at 325 degrees for 50 to 55 minutes.

  11. Remove, sprinkle with sugar and serve.

So that brings us to the end of this special Vanilla Souffles recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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