SkafsFood

Quick Honey Mustard Pork Stir-Fry Recipe

Quick Honey Mustard Pork Stir-Fry
Servings: NA

A really easy pork stir fry that goes well with either rice & stir fried veggies or with potatoes & salad. *Note: I sometimes add 1 tsp minced garlic and/or 1 tsp minced ginger to the marinade to kick it up a notch!!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Quick Honey Mustard Pork Stir-Fry. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Quick Honey Mustard Pork Stir-Fry in your home. Then, follow these steps below to serve Quick Honey Mustard Pork Stir-Fry for your family or friends.

Ingredients

  • 2 Dijon mustard

  • 3 liquid honey

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Quick Honey Mustard Pork Stir-Fry in your home by yourself.

Directions: How to Make Quick Honey Mustard Pork Stir-Fry

  1. Slice pork thinly.

  2. Mix together the honey & mustard.

  3. Marinate the pork in honey mustard mixture for at least 15-20 minutes.

  4. Heat oil in nonstick wok or pan.

  5. Add meat & stirfry with high heat until cooked, stirring & tossing all the time (5-10 minutes.

  6. Serve with stir fried veggies & rice or potatoes & salad.

So that brings us to the end of this special Quick Honey Mustard Pork Stir-Fry recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

Quick Honey Mustard Pork Stir-Fry Reviews

Add your opinion about Quick Honey Mustard Pork Stir-Fry Recipe above or tell your story when cooking Quick Honey Mustard Pork Stir-Fry in your home.

© 2021 SkafsRestaurants.com. All rights reserved.