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Zucchini Soup Recipe

Zucchini Soup
Servings: NA

A restaurant tasting recipe I got from a friend -- neither one of us is hot on zucchini, but this is really good. The original recipe is for one serving, with just 1/2 tsp each of curry & mustard, but I always add more spice! It also tastes great without the yogurt!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Zucchini Soup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Zucchini Soup in your home. Then, follow these steps below to serve Zucchini Soup for your family or friends.

Ingredients

  • 2 fresh zucchini

  • 6 onions

  • 1 1/2 garlic cloves

  • 1 1/2 curry powder

  • 3 Dijon mustard

  • 2 vegetable broth

  • 8 extra virgin olive oil

  • 1/2 nonfat plain yogurt

  • cooked rice

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Zucchini Soup in your home by yourself.

Directions: How to Make Zucchini Soup

  1. make rice.

  2. rinse and chop zucchini into bite size pieces.

  3. heat oil and saute onion, garlic& curry until golden/onions are clear.

  4. add zucchini, mustard and broth.

  5. stir well, bring to boil.

  6. reduce heat, cover & simmer 10 minutes.

  7. let cool 15 minutes.

  8. transfer to blender and puree.

  9. return to saucepan and stir in yogurt and rice.

  10. heat through and serve.

So that brings us to the end of this special Zucchini Soup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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