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Blueberry Cream Cheese Bread Pudding Recipe

Blueberry Cream Cheese Bread Pudding
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Blueberry Cream Cheese Bread Pudding. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Blueberry Cream Cheese Bread Pudding in your home. Then, follow these steps below to serve Blueberry Cream Cheese Bread Pudding for your family or friends.

Ingredients

  • 4 eggs

  • 3/4 sugar

  • 2 vanilla extract

  • 1 half-and-half

  • 2 fresh blueberries

  • 2 cream cheese

  • 8 sugar

  • 2 confectioners' sugar

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Blueberry Cream Cheese Bread Pudding in your home by yourself.

Directions: How to Make Blueberry Cream Cheese Bread Pudding

  1. Preheat oven to 425°.

  2. Spray a 2 quart shallow baking dish.

  3. Bake the cubed bread for 8-10 minutes on a cookie sheet.

  4. Beat eggs and 3/4 cup sugar in bowl, until light colored.

  5. Add the orange peel and vanilla, then half & half; mix well.

  6. Put the toasted bread cubed in the dish and cover with half of the berries.

  7. Combine cream cheese and 2 tablespoons sugar, mixing well.

  8. Drop this over the berry and bread mixture.

  9. Sprinkle the remaining berries on top.

  10. Pour egg mixture over., Wait 5 minutes, then bake 50-55 minutes.

  11. Sprinkle the confectioners' sugar over before serving warm.

So that brings us to the end of this special Blueberry Cream Cheese Bread Pudding recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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