Mexican Tortilla Apple Strudel Recipe

Mexican Tortilla Apple Strudel
Servings: NA

I enjoy reciepes I can take to pot luck and church suppers. This is easy to do, you can have the apples ready the day before you actually bake the strudel. Serve this warm with vanilla ice cream if you desire.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mexican Tortilla Apple Strudel. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mexican Tortilla Apple Strudel in your home. Then, follow these steps below to serve Mexican Tortilla Apple Strudel for your family or friends.


  • 8 10-inch flour tortilla

  • 1 granny smith apples

  • 4 raisins

  • 3/4 pecans

  • 2 walnuts

  • 1/2 sugar

  • 1/2, NA cinnamon

  • butter

  • granola cereal

  • powdered sugar

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mexican Tortilla Apple Strudel in your home by yourself.

Directions: How to Make Mexican Tortilla Apple Strudel

  1. Combine apples with raisins, nuts, sugar, and cinnamon.

  2. Brush tortillas with melted butter.

  3. Sprinkle tortillas with cereal, then 2 TBS apple mixture.

  4. Roll tortilla up and brush each with melted butter.

  5. Bake on buttered baking pan 350 degrees until browna and crisp (time depends on how hot your oven bakes, I bake mine about 15 to 20 minutes.

  6. Dust with powered sugar.

  7. YUM!

So that brings us to the end of this special Mexican Tortilla Apple Strudel recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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