This gingerbread from England stores well in an airtight container at room temperature. Recipe courtesy - emazing
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Parkin- The Gingerbread from England. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Parkin- The Gingerbread from England in your home. Then, follow these steps below to serve Parkin- The Gingerbread from England for your family or friends.
1 1/4 salt
1/2 baking powder
1/4 dark corn syrup
1 light brown sugar
If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Parkin- The Gingerbread from England in your home by yourself.
Sift together the flour, salt, baking powder, cinnamon, ginger and cloves.
Blend in the oatmeal.
Place the syrup,butter and sugar in a saucepan.
Heat until just blended.
Stir into the dry mixture.
Beat the egg with the milk.
Add to the mixture.
Pour into a lightly greased cake pan.
Bake at 275 for 1 ¼ hour (or until firm in the middle.
Cool before serving.
So that brings us to the end of this special Parkin- The Gingerbread from England recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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