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Asian Shrimp Noodle Salad Recipe

Asian Shrimp Noodle Salad
Servings: NA

This is the easiest of salads to prepare and it's healthy too with lots of fresh veggies and no oil. I think it tastes best if you let it marinate in the dressing for an hour or so but you can serve it right away as well. If you like a bit of kick, add some chopped hot chili peppers.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Asian Shrimp Noodle Salad. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Asian Shrimp Noodle Salad in your home. Then, follow these steps below to serve Asian Shrimp Noodle Salad for your family or friends.

Ingredients

  • 500 shrimp

  • 2 bean sprouts

  • 1 carrot

  • 1 zucchini

  • 1 green onions

  • 4 of fresh mint

  • 1/4 fresh coriander

  • 1/4, NA, 1/4 mint sprig

  • 1/4 fish sauce

  • 2 rice vinegar

  • 4 granulated sugar

  • 1 garlic

  • 1/4 lime

  • curry powder

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Asian Shrimp Noodle Salad in your home by yourself.

Directions: How to Make Asian Shrimp Noodle Salad

  1. Cook noodles according to package directions.

  2. Drain, rinse and let cool completely.

  3. In large serving bowl, combine shrimp, bean sprouts, carrot, red pepper, zucchini, green onions, mint, coriander and cooled noodles.

  4. Whisk dressing ingredients together, pour over the salad and toss to coat evenly.

  5. Garnish with mint sprigs.

So that brings us to the end of this special Asian Shrimp Noodle Salad recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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