Cabbage Pie Recipe

Cabbage Pie
Servings: 6

Very good! I cheat with the crust and buy the frozen prepared ones and thaw. Good served with mashed potatoes and a salad.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cabbage Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cabbage Pie in your home. Then, follow these steps below to serve Cabbage Pie for your family or friends.


  • 3 cream cheese

  • 1 butter

  • 1 cabbage

  • 1 onion

  • 1/2, NA lean ground beef

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cabbage Pie in your home by yourself.

Directions: How to Make Cabbage Pie

  1. Bake pie shell at 375 degrees; cool.

  2. Spread cream cheese on inside of crust.

  3. Saute the vegetables in the butter.

  4. Brown the ground beef and add to vegetables.

  5. Pour into prepared pie shell.

  6. Top with the other crust and cut a few vents in the crust.

  7. Bake in a 350 degree oven for 25-30 minutes.

So that brings us to the end of this special Cabbage Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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