Another delicious low cal recipe that was on TV today and this is going to find its way to my brother's stomach tomorrow for lunch!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Low Cal Indian Steamed Hilsa. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Low Cal Indian Steamed Hilsa in your home. Then, follow these steps below to serve Low Cal Indian Steamed Hilsa for your family or friends.
2 lemon juice
1 low-fat yogurt
If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Low Cal Indian Steamed Hilsa in your home by yourself.
Cut the fish into 2 slices and keep aside.
Now prepare the marinade.
For this, mix all the ingredients mentioned above under\marinade\ in a large bowl.
Put the fish slices in the marinade, turning to coat, on both sides with the marinade.
Put the fish slices in an aluminium foil.
Pour the marinade over the fish slices.
Cover with the remaining foil and seal completely well.
Put this in a steamer and steam for 8-10 minutes.
Serve immediately once steamed with hot rice!
So that brings us to the end of this special Low Cal Indian Steamed Hilsa recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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