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Peasant-Style Potatoes & Cabbage Recipe

Peasant-Style Potatoes & Cabbage
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Peasant-Style Potatoes & Cabbage. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Peasant-Style Potatoes & Cabbage in your home. Then, follow these steps below to serve Peasant-Style Potatoes & Cabbage for your family or friends.

Ingredients

  • 6 potatoes

  • 3 bacon

  • 1 green cabbage

  • 1/2 leek

  • 2 milk

  • 1 1/2 salt

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Peasant-Style Potatoes & Cabbage in your home by yourself.

Directions: How to Make Peasant-Style Potatoes & Cabbage

  1. Place potatoes in 3-quart saucepan with water to cover.

  2. Bring to boil over medium-high heat.

  3. Reduce heat; simmer until tender, 20 to 25 minutes, drain.

  4. While potatoes are cooking, cook bacon in 12-inch skillet over medium heat until crisp, stirring occasionally.

  5. With slotted spoon, remove bacon to plate.

  6. Cook cabbage and leek in drippings remaining in skillet over medium heat until tender, stirring occasionally, about 10 minutes.

  7. Mash potatoes until smooth.

  8. Gradually add hot milk; beat until fluffy., Stir in green pepper sauce and salt.

  9. Add cabbage, leek and bacon; mix in well.

So that brings us to the end of this special Peasant-Style Potatoes & Cabbage recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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