Italian Chicken in Foil Recipe

Italian Chicken in Foil
Servings: 2

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Italian Chicken in Foil. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Italian Chicken in Foil in your home. Then, follow these steps below to serve Italian Chicken in Foil for your family or friends.


  • 2 boneless skinless chicken breasts

  • 2 potatoes

  • 1 butter

  • 1/4 margarine

  • 4 zucchini

  • 1, NA black olives

  • tomato sauce

  • oregano leaves

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Italian Chicken in Foil in your home by yourself.

Directions: How to Make Italian Chicken in Foil

  1. Lay out two 18 x 12 inch pieces of double-thickness aluminum foil.

  2. Layer potatoes and zucchini on both pieces of foil, seasoning with salt and pepper.

  3. Top with one chicken breast on each piece of foil and equal amounts of olives, tomato sauce and oregano.

  4. Dot with butter and wrap securely in foil.

  5. Place on grill, about five inches from medium coals.

  6. Cook 25 to 30 minutes on each side or until chicken and vegetables are tender.

So that brings us to the end of this special Italian Chicken in Foil recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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