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Chocolate Coconut Banana Cream Pie Recipe

Chocolate Coconut Banana Cream Pie
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chocolate Coconut Banana Cream Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chocolate Coconut Banana Cream Pie in your home. Then, follow these steps below to serve Chocolate Coconut Banana Cream Pie for your family or friends.

Ingredients

  • 2 milk

  • 1 butter

  • 1 margarine

  • 2 bananas

  • 1 1/2 milk

  • 1 instant vanilla flavor pudding and pie filling

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chocolate Coconut Banana Cream Pie in your home by yourself.

Directions: How to Make Chocolate Coconut Banana Cream Pie

  1. Bake the pie crust as needed and let it cool.

  2. In medium microwavable bowl, heat chocolate, 1 tablespoon milk and butter on high for 1 to 1-1/2 minutes.

  3. Stir every 30 seconds until chocolate has completely melted.

  4. Spread evenly in pie crust.

  5. Arrange the banana slices over the chocolate.

  6. Pour 1 1/2 cups milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes.

  7. Stir in 1 1/2 cups coconut.

  8. Spoon mixture over banana.

  9. Spread whipped topping over and sprinkle with the toasted coconut., Refrigerate for 4 hours or until set.

So that brings us to the end of this special Chocolate Coconut Banana Cream Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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