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Grilled Beef Salad Recipe

Grilled Beef Salad
Servings: 4

This is a Thai recipe from "The Best of Gourmet 2000". I found it a bit salty, so if you try it, you may want to cut the fish sauce in half, but we really enjoyed it. It is very simple and fast to make. You can marinate the steaks up to 3 hours. Prep time is excluding the marinating time.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Grilled Beef Salad. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Grilled Beef Salad in your home. Then, follow these steps below to serve Grilled Beef Salad for your family or friends.

Ingredients

  • 1/3 sugar

  • 2 soy sauce

  • 1 sugar

  • 1/4 fresh lime juice

  • 1/4 fish sauce

  • 1 -2 fresh cilantro

  • 1/4 of fresh mint

  • 1/4 shallot

  • 1/4 rice powder

  • 1 scallions

  • 2, NA, NA mint sprig

  • lettuce leaf

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Grilled Beef Salad in your home by yourself.

Directions: How to Make Grilled Beef Salad

  1. Dissolve 1 tablespoon sugar in soy sauce and put in a large resealable plastic bag and add steaks, pressing out excess air.

  2. Marinate, turning once, chilled, at least one hour.

  3. Preheat grill.

  4. Drain steaks, discarding marinade, and grill 4 to 6 inches over glowing coals about 4 minutes on each side for medium-rare.

  5. Let stand 5 minutes before cutting into 1/4-inch thick slices.

  6. Toss steak with remaining teaspoon sugar and remaining ingredients.

  7. Toasted Rice Powder: toast 1/4 cup raw sticky or jasmine rice in a dry small heavy skillet over moderate heat, shaking skillet, until golden, 4 to 6 minutes., Cool rice and grind to a coarse powder with a mortar and pestle or in an electric coffee grinder.

So that brings us to the end of this special Grilled Beef Salad recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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