Fancy Macadamia Nut Brittle Recipe

Fancy Macadamia Nut Brittle
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Fancy Macadamia Nut Brittle. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Fancy Macadamia Nut Brittle in your home. Then, follow these steps below to serve Fancy Macadamia Nut Brittle for your family or friends.


  • 1/2 sugar

  • 1/4 white corn syrup

  • 3/4 water

  • 1/2 butter

  • 1 vanilla extract

  • 1/2 baking soda

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Fancy Macadamia Nut Brittle in your home by yourself.

Directions: How to Make Fancy Macadamia Nut Brittle

  1. Butter 2 cookie sheets and put them in warmed oven.

  2. Combine the sugar, corn syrup and water in saucepan.

  3. Cook on medium heat, stirring occasionally, until the soft ball stage (240° on candy thermometer.

  4. Stir in the macadamia nuts and the butter.

  5. Cook,s tirring constantly, until thermometer reaches 300° degrees and syrup is brown.

  6. Remove from heat and stir in vanilla extract and baking soda.

  7. Pour half the candy on each cookie sheet; quickly spread to about 1/4 inch thick.

  8. When cooled, break into pieces.

So that brings us to the end of this special Fancy Macadamia Nut Brittle recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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