Chile and Cheese Casserole Recipe

Chile and Cheese Casserole
Servings: NA

This is in answer to a request. It has fresh roasted chiles instead of canned. I have not made this recipe, but it sounds good.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chile and Cheese Casserole. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chile and Cheese Casserole in your home. Then, follow these steps below to serve Chile and Cheese Casserole for your family or friends.


  • 2 green chili peppers

  • 1 salt

  • 4 eggs

  • 1 processed cheese

  • 1 butter

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chile and Cheese Casserole in your home by yourself.

Directions: How to Make Chile and Cheese Casserole

  1. Roast and peel chile, remove stems and seeds, (or use canned or frozen.

  2. Place alternate layers of chile and cheese in a greased baking dish.

  3. Leave enough cheese to sprinkle on top.

  4. Beat the eggs slightly, add milk and salt.

  5. Pour over the chile and cheese.

  6. Mix melted butter and crackers together.

  7. Sprinkle remaining cheese and the buttered cracker crumbs on top.

  8. Bake at 325ºF for 15-20 minutes.

So that brings us to the end of this special Chile and Cheese Casserole recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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