Butterscotch Fondue Recipe

Butterscotch Fondue
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Butterscotch Fondue. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Butterscotch Fondue in your home. Then, follow these steps below to serve Butterscotch Fondue for your family or friends.


  • 3/4 butter

  • 4 demerara sugar

  • 1 golden syrup

  • 4 evaporated milk

  • 6, NA, NA, NA unsalted peanuts

  • cornflour

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Butterscotch Fondue in your home by yourself.

Directions: How to Make Butterscotch Fondue

  1. Combine butter, sugar and golden syrup in saucepan.

  2. Heat gently until mixture begins to bubble, stirring occasionally.

  3. Allow mixture to boil for 1 minute.

  4. Stir in the evaporated milk; cook for 3-4 minutes until sauce is hot and bubbling.

  5. Add chopped nuts.

  6. In small bowl, blend cornflour smoothly with 2 tablespoons water.

  7. Add the mixture to sauce in pan and heat until thickened.

  8. Pour into fondue pot and place over burner to keep warm.

  9. Serve with pieces of fruit/popcorn, cake, etc.

So that brings us to the end of this special Butterscotch Fondue recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

Butterscotch Fondue Reviews

Add your opinion about Butterscotch Fondue Recipe above or tell your story when cooking Butterscotch Fondue in your home.

© 2021 All rights reserved.