Rosemary Mushroom Soup Recipe

Rosemary Mushroom Soup
Servings: 3

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Rosemary Mushroom Soup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Rosemary Mushroom Soup in your home. Then, follow these steps below to serve Rosemary Mushroom Soup for your family or friends.


  • 2 fresh mushrooms

  • 1/4 garlic

  • 1 butter

  • 1 margarine

  • 1 half-and-half cream

  • 1/2, NA, 2 fresh rosemary

  • dried rosemary

  • paprika

  • chives

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Rosemary Mushroom Soup in your home by yourself.

Directions: How to Make Rosemary Mushroom Soup

  1. In a large saucepan, saute the mushrooms and garlic in butter until tender.

  2. Stir in the mushroom soup, cream, rosemary, salt, pepper and paprika; heat through but do not boil.

  3. Sprinkle with minced chives.

So that brings us to the end of this special Rosemary Mushroom Soup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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