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Welsh Onion Cake with Thyme Recipe

Welsh Onion Cake with Thyme
Servings: 4

This is great with any kind of grilled meat. If you're lucky enough to have leftovers they reheat easily in the oven.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Welsh Onion Cake with Thyme. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Welsh Onion Cake with Thyme in your home. Then, follow these steps below to serve Welsh Onion Cake with Thyme for your family or friends.

Ingredients

  • 400 potatoes

  • 100 onions

  • 1, NA butter

  • fresh thyme

  • dried thyme

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Welsh Onion Cake with Thyme in your home by yourself.

Directions: How to Make Welsh Onion Cake with Thyme

  1. Preheat oven to 400 F or 200 C degrees.

  2. Peel the potatoes and then slice them wafer thin (best done in a food processor.

  3. Rinse the potatoes and shake dry.

  4. Peel and halve the onions.

  5. Slice the onions as thin as you can but don't separate the slices.

  6. Use a quarter of the butter to grease a cake tin or gratin-style dish.

  7. Make layers with potato, salt and pepper, thyme and then onion.

  8. Repeat until all the ingredients are gone, cutting pieces of butter to go between the layers., Make sure to leave some butter for the final layer.

  9. Cover the top of the dish with foil and cook for 45 minutes.

  10. Remove the foil and cook for a further 30 minutes or until the top is golden and the potatoes are tender all the way through.

So that brings us to the end of this special Welsh Onion Cake with Thyme recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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