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Sumptuous, Super, Fantastic Triple Lemon Roll Recipe

Sumptuous, Super, Fantastic Triple Lemon Roll
Servings: 10

This is a Lemon Lovers Heaven they will stand in line for a slice. I love this roll and I don't care all that much for desserts . It is fresh, light and just the right Lemony flavor. It takes a bit of time to make but worth it and you can do it ahead! This roll can be frozen wrapped in plastic & foil, to defrost & serve remove wrap , place on platter & refrigerate for 5 hours Slice & serve

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sumptuous, Super, Fantastic Triple Lemon Roll. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sumptuous, Super, Fantastic Triple Lemon Roll in your home. Then, follow these steps below to serve Sumptuous, Super, Fantastic Triple Lemon Roll for your family or friends.

Ingredients

  • 1/4 ground hazelnuts

  • 1 cake flour

  • 4 fresh lemon rind

  • 2/3 eggs

  • 1 sugar

  • 1/4 vanilla

  • 1 cream of tartar

  • 2 fresh lemon juice

  • 1/4 sugar

  • 3 rum

  • 1 fresh lemon rind

  • 1/3 fresh lemon juice

  • 1/2 sugar

  • 2 butter

  • 2, NA eggs

  • icing sugar

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Sumptuous, Super, Fantastic Triple Lemon Roll in your home by yourself.

Directions: How to Make Sumptuous, Super, Fantastic Triple Lemon Roll

  1. Prepare a Jelly Roll pan by lining it (17x11-inch with parchment or waxed paper, lightly greased& floured, set aside.

  2. Combine nuts, flour & lemon rind.

  3. In a large bowl beat egg yolks with 1/2 cup sugar for about 3 minutes or until thickened and pale yellow, gently fold in the nut mixture.

  4. With clean beaters beat the egg whites, when foamy add cream of tartar, continue beating until soft peaks form, beat in the remaining sugar until whites are stiff.

  5. Stir 1/4 of the egg whites into the yolk mixture., Lightly fold in the rest of the whites.

  6. Spread mixture evenly over the prepared pan.

  7. Bake in 400°F oven for 10-12 minutes or until the cake springs bake when lightly touched in the middle.

  8. Let cool on the pan.

  9. Lemon Syrup: Meanwhile bring lemon juice & sugar to a boil until the sugar dissolves, stir in the run, remove from heat & cool.

  10. Filling: In a small saucepan simmer lemon rind, juice sugar& butter over medium heat, stirring until the butter melts& sugar has melted.

  11. Whisk together the eggs, gradually beat in the hot mixture., Return to saucepan, cook over medium heat, stirring constantly for about 1 minute or until thickened.

  12. Strain into a small bowl & immediately place plastic wrap over the bowl& refrigerate for 30 minutes (must be cold.

  13. Whip cream& fold into the lemon filling.

  14. To assemble: Sprinkle icing sugar over the cake.

  15. Loosen edges and invert the cake onto a fresh tea towel, peel off the paper, trim crispy edges (if any.

  16. Sprinkle cake with the syrup.

  17. Spread the filling over the cake.

  18. Starting at the short end roll up the cake., Place cake on a serving platter, dust lightly with sugar (optional & serve.

So that brings us to the end of this special Sumptuous, Super, Fantastic Triple Lemon Roll recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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