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Cheese Phyllo Pie Recipe

Cheese Phyllo Pie
Servings: 10

I have a good friend whose family comes from Syria, and they make this almost every week for Saturday night supper. It's very comfort-foody.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cheese Phyllo Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cheese Phyllo Pie in your home. Then, follow these steps below to serve Cheese Phyllo Pie for your family or friends.

Ingredients

  • 3/4 phyllo dough

  • 2 butter

  • 2 butter

  • 1 1/2 flour

  • 1 1/2 milk

  • 1 muenster cheese

  • 3 gruyere cheese

  • 1/2 plain yogurt

  • 1 eggs

  • salt

  • white pepper

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Cheese Phyllo Pie in your home by yourself.

Directions: How to Make Cheese Phyllo Pie

  1. Preheat the oven to 375 degrees (190 C.

  2. Lightly brush a 10 or 11 inch round baking dish with the butter.

  3. Melt the 2 tablespoons of butter in a saucepan.

  4. Add the flour and stir until bubbly (2 to 3 minutes.

  5. Stir in the milk and simmer, stirring, until thickened.

  6. Add the Muenster cheese, yogurt, eggs, salt and pepper and stir over very low heat until smooth.

  7. Line the prepared dish with a sheet of phyllo, folding excess over top.

  8. Brush with butter.

  9. Repeat with the second phyllo sheet., Spread with about 3/4 cup cheese mixture.

  10. Top 2 additional phyllo sheets, brushing with butter.

  11. Repeat layering with remaining cheese mixture and phyllo, ending with phyllo sheets.

  12. Place in the refrigerator for several minutes to firm, then cut into squares (The pie may be prepared ahead to this point and frozen.

  13. Bake until golden brown (about 40 minutes.

  14. Let stand 5 minutes before serving.

So that brings us to the end of this special Cheese Phyllo Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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