SkafsFood

Veal Chops with Balsamic Syrup Recipe

Veal Chops with Balsamic Syrup
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Veal Chops with Balsamic Syrup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Veal Chops with Balsamic Syrup in your home. Then, follow these steps below to serve Veal Chops with Balsamic Syrup for your family or friends.

Ingredients

  • 1/3 soy sauce

  • 2 sugar

  • 1/2 fresh ground pepper

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Veal Chops with Balsamic Syrup in your home by yourself.

Directions: How to Make Veal Chops with Balsamic Syrup

  1. In small sauce pan boil vinegar and soy for about 5 minutes to reduce.

  2. Add orange juice and turn to down to simmer.

  3. Mix sugar and pepper and press onto one side of each chop.

  4. Heat large skillet to med/high and spray with oil.

  5. Add chops seasoned side down to hot pan and cook for 3-4 minutes, turn and cook additional 4 minutes.

  6. Top each chop with Balsamic Syrup and serve.

So that brings us to the end of this special Veal Chops with Balsamic Syrup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

Veal Chops with Balsamic Syrup Reviews

Add your opinion about Veal Chops with Balsamic Syrup Recipe above or tell your story when cooking Veal Chops with Balsamic Syrup in your home.

© 2021 SkafsRestaurants.com. All rights reserved.