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German Butter S cookies Recipe

German Butter S cookies
Servings: NA

My mom used to make these German cookies around X-mas time every year. Awesome! They are also great year round.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make German Butter S cookies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making German Butter S cookies in your home. Then, follow these steps below to serve German Butter S cookies for your family or friends.

Ingredients

  • 125 all-purpose flour

  • 250 sugar

  • 1 butter

  • 1 egg

  • 1/2 vanilla

  • 1 lemon

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make German Butter S cookies in your home by yourself.

Directions: How to Make German Butter S cookies

  1. Mix Flower, sugar, vanilla, butter, lemon peels+ eggs all together to be mixed in food processor beat on high level, approx.

  2. 3 minutes.

  3. Knead dough w/yr hands until smooth+ gather dough into a ball.

  4. Place dough 2 hours in refrigerator for resting.

  5. Cover w/parchment paper.

  6. Knead dough thoroughly, form sticks finger sized, place in S-form on baking tray (parchment paper for non sticking, let them go numb in the refrigerator.

  7. Dip the upper side of formed and numbed Butter-S cookie dough into the egg white and than in coarse sugar., Return to the tray.

  8. Preheat+ cook at 350°F in oven, 8-10 minutes until light-yellow.

  9. Let stand on bars until cool.

  10. Store in a can (up to 3-4 weeks on a cold place w/parchment paper between layers.

So that brings us to the end of this special German Butter S cookies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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