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Spiced Basmati Rice with Peas Recipe

Spiced Basmati Rice with Peas
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Spiced Basmati Rice with Peas. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Spiced Basmati Rice with Peas in your home. Then, follow these steps below to serve Spiced Basmati Rice with Peas for your family or friends.

Ingredients

  • 1 basmati rice

  • 1, NA cumin seed

  • lemon juice

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Spiced Basmati Rice with Peas in your home by yourself.

Directions: How to Make Spiced Basmati Rice with Peas

  1. In a medium sauce pan bring 2 cups of water to a boil.

  2. Add rice, stir and cover.

  3. Reduce heat to low and cook for 20 to 30 minutes.

  4. Add up to 1/4 cup water if rice becomes dry.

  5. In a heavy skillet, toast cumin seeds over medium heat until fragrant about 2 minutes.

  6. Stir often.

  7. Add to rice and stir to blend.

  8. Add peas and stir.

  9. Season with lemon juice.

So that brings us to the end of this special Spiced Basmati Rice with Peas recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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