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Moroccan Rice Meatballs Recipe

Moroccan Rice Meatballs
Servings: NA

I found this very unique recipe and thought it sounded nice. I have never made these, but thought they are worth trying. Perhaps you will try them.8)

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Moroccan Rice Meatballs. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Moroccan Rice Meatballs in your home. Then, follow these steps below to serve Moroccan Rice Meatballs for your family or friends.

Ingredients

  • 200 hamburger

  • 2 short-grain rice

  • 2 onions

  • 1 lemon juice

  • 1 ground coriander

  • 1 ground paprika

  • 1/4, NA, NA, 2 ground cinnamon

  • 150 powdered saffron

  • pepper

  • flat leaf parsley

  • butter

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Moroccan Rice Meatballs in your home by yourself.

Directions: How to Make Moroccan Rice Meatballs

  1. Melt the butter in a heavy based pan.

  2. Form the rice, meat, coriander, paprika and cinnamon into about 20 small meatballs.

  3. Cook a few at a time in butter until well browned.

  4. When all are cooked, return them to the pan; add onions, saffron, pepper and stock.

  5. Bring to the boil; cover and simmer about 40 minutes.

  6. Add the parsley and lemon juice; cook about 5 minutes.

  7. Serve with green vegetable salad.

So that brings us to the end of this special Moroccan Rice Meatballs recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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