Sauerbraten Meatballs Recipe

Sauerbraten Meatballs
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sauerbraten Meatballs. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sauerbraten Meatballs in your home. Then, follow these steps below to serve Sauerbraten Meatballs for your family or friends.


  • 1/3 lean ground beef

  • 1/2 onion

  • 1/4 water

  • 1/2 salt

  • 1/4 pepper

  • 1 beef broth

  • 1/4 apple cider vinegar

  • 1 sugar

  • 1/4 raisins

  • 2 cornstarch

  • 1 spaetzle noodles

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sauerbraten Meatballs in your home by yourself.

Directions: How to Make Sauerbraten Meatballs

  1. Preheat oven to 400 degrees F.

  2. Mix together beef, 1/3 cup gingersnaps, onion, water, salt, and pepper in a mixing bowl.

  3. Shape mixture into 24 meatballs.

  4. Place on rack on baking pan and bake, uncovered, for 20-25 minutes, or until cooked through.

  5. Cook noodles and drain.

  6. Mix sauce ingredients except raisins in a medium saucepan and cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.

  7. Stir in raisins and meatballs; heat through.

  8. Serve over cooked noodles.

So that brings us to the end of this special Sauerbraten Meatballs recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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