Porcupines in Mushroom Sauce Recipe

Porcupines in Mushroom Sauce
Servings: 4

Another family recipe - I noticed that all of the recipes for porcupines use a tomato sauce, and thought I'd post our alternative. Cooking the meatballs in the microwave gets rid of a lot of fat - I also cook meatballs for spaghetti in this fashion. I've made this with reduced-fat cream of mushroom soup and with ground turkey - both work well, and don't have much effect on the final dish. Prep time includes time to microwave the meatballs

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Porcupines in Mushroom Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Porcupines in Mushroom Sauce in your home. Then, follow these steps below to serve Porcupines in Mushroom Sauce for your family or friends.


  • 1 ground beef

  • 1/4 egg

  • 1/2 - 3/4, NA, 2 onion

  • rice

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Porcupines in Mushroom Sauce in your home by yourself.

Directions: How to Make Porcupines in Mushroom Sauce

  1. Combine the hamburger, egg, onion, rice, salt, and pepper and blend well.

  2. Form into small meatballs.

  3. Place meatballs in a glass pie dish and cover with a microwave-safe plate.

  4. Microwave on high for 9 minutes.

  5. When done remove from microwave carefully (it will be very hot, and will make a lot of steam when you remove the cover plate.

  6. Pour the fat out and discard.

  7. Oooh, look at all the fat you got rid of!

  8. Combine the 2 cans of soup with 1/2 cup water in a crockpot.

  9. Add the meatballs and cook for 1-2 hours or until the rice has softened (not to long, though, or the rice will absorb all of the moisture and you'll just have one large mass., Serve over mashed potatoes.

So that brings us to the end of this special Porcupines in Mushroom Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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