Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Beef-Stuffed Bell Peppers With Creole Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Beef-Stuffed Bell Peppers With Creole Sauce in your home. Then, follow these steps below to serve Beef-Stuffed Bell Peppers With Creole Sauce for your family or friends.
1 1/2 green peppers
1/4 ground beef
1/2 green pepper
1 cooked rice
1/4 crushed tomatoes
1/2 diced tomato
1/4 dried basil
If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Beef-Stuffed Bell Peppers With Creole Sauce in your home by yourself.
Cut tops from peppers, remove membrane and seeds (dice the tops.
Cover peppers w/ boiling water.
Cook 10 minutes.
Drain very carefully!
Brown ground beef, onion, celery, and green pepper.
Add salt and rice.
Spoon into peppers.
Place in baking dish and cover w/ creole sauce.
Cover and bake at 350 for 45 minutes.
uncover and bake 15 minutes longer.
Creole Sauce: Combine tomatoes, onion, salt, sugar and basil in sauce pan.
Simmer 10 minutes.
Combine flour and water; add to sauce and cook until thickened.
So that brings us to the end of this special Beef-Stuffed Bell Peppers With Creole Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
Add your opinion about Beef-Stuffed Bell Peppers With Creole Sauce Recipe above or tell your story when cooking Beef-Stuffed Bell Peppers With Creole Sauce in your home.