Spicy Swiss Chard & Beans Recipe

Spicy Swiss Chard & Beans
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Spicy Swiss Chard & Beans. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Spicy Swiss Chard & Beans in your home. Then, follow these steps below to serve Spicy Swiss Chard & Beans for your family or friends.


  • 2 swiss chard

  • 1 olive oil

  • 2 butter beans

  • 1 white kidney beans

  • salt

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Spicy Swiss Chard & Beans in your home by yourself.

Directions: How to Make Spicy Swiss Chard & Beans

  1. Remove stems from swiss chard; coarsely chop swiss chard leaves.

  2. Heat oil in 5-quart dutch oven over medium-high heat until hot.

  3. Add swiss chard.

  4. Cook until wilted, but still bright green, stirring frequently.

  5. Stir in beans, green pepper sauce and salt.

  6. Cook over medium heat until mixture is heated through.

So that brings us to the end of this special Spicy Swiss Chard & Beans recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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