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Lifesaver Cake Recipe

Lifesaver Cake
Servings: 12

Inspired once again by Anne Byrn the Cake Mix Doctor I have come up with a cake that tastes like a roll of lifesaver fruit candies. This is a moist sweet cake and serving it with a quality vanilla ice cream only enhances the flavor another notch! If you're having trouble locating the various extracts, contact your local Watkins dealer and I can assure you they will have them. In the meantime prepare yourself for sheer indulgence!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Lifesaver Cake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Lifesaver Cake in your home. Then, follow these steps below to serve Lifesaver Cake for your family or friends.

Ingredients

  • 1 flour

  • 8 vanilla instant pudding mix

  • 4 butter

  • 1 eggs

  • 1 milk

  • 1 pure vanilla extract

  • 1/2 sugar

  • 8 hot water

  • 1 butter

  • 1 pure vanilla extract

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Lifesaver Cake in your home by yourself.

Directions: How to Make Lifesaver Cake

  1. PREHEAT oven to 350 F; lightly spray a Bundt pan with vegetable spray and dust with flour.

  2. COMBINE cake mix, pudding mix, melted butter, eggs, milk, and vanilla in a large mixing bowl; Blend with an electric mixer until the batter is thick and smooth; pour into prepared pan.

  3. BAKE until golden brown, approximately 60 minutes; meanwhile prepare the butter glaze.

  4. COMBINE sugar, hot water and butter in a small saucepan; cook over medium heat just until the butter melts and the sugar dissolves; stirring constantly, 2 to 3 minutes; remove pan from heat and stir in all the extracts., REMOVE Bundt pan from oven and place on a wire rack to cool for 15 minutes; carefully invert onto a cake plate right side up.

  5. POKE holes in the cake with a straw or use a cake syringe filled with the glaze slowly pouring or injecting the glaze directly in to the cake (depending on which method you use you may have glaze run-off, just soak up with a paper towel and discard You want the cake to soak up as much as possible of the glaze; allow the cake to cool to room temperature before serving., STORE in a glass dome at room temperature for up to 1 week.

So that brings us to the end of this special Lifesaver Cake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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