Chocolate Peanut Brittle Recipe

Chocolate Peanut Brittle
Servings: NA

This is a traditional peanut brittle recipe only with cocoa mixed in it for a rich chocolate taste 8)

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chocolate Peanut Brittle. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chocolate Peanut Brittle in your home. Then, follow these steps below to serve Chocolate Peanut Brittle for your family or friends.


  • 1/2 light corn syrup

  • 1 baking soda

  • 1/4 butter

  • 1 salted peanuts

  • 1 1/4 sugar

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chocolate Peanut Brittle in your home by yourself.

Directions: How to Make Chocolate Peanut Brittle

  1. Lightly butter cookie sheet and set aside for now.

  2. In small bowl, stir the cocoa and baking soda, then the butter; set aside.

  3. In heavy 2 quart saucepan, combine sugar, corn syrup and whipping cream, stirring to combine.

  4. Cook over medium heat. Keep stirring until sugar is dissolved.

  5. Stir in the peanuts and continue cooking, stirring frequently, until mixture reaches 300° or when syrup dropped into very cold water separates to threads that are hard and brittle (of course, make sure the bulb on the candy thermometer is not resting on bottom of the pan when used., Remove from heat and stir in cocoa mixture.

  6. Immediately pour onto the buttered cookie sheet.

  7. With tongs or wooden spoons, quickly spread and pull into a 1/4-inch thickness.

  8. Put cookie sheet on a wire rack to cool completely.

  9. When the brittle is cool, break into pieces.

So that brings us to the end of this special Chocolate Peanut Brittle recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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