Bleu Garlic Butter Recipe

Bleu Garlic Butter
Servings: 24

This stuff is great to use on chicken or salmon before cooking or as a spread for garlic bread. It can be kept chilled for up to two weeks, or frozen for longer term storage.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Bleu Garlic Butter. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Bleu Garlic Butter in your home. Then, follow these steps below to serve Bleu Garlic Butter for your family or friends.


  • 2 garlic

  • 1/2 olive oil

  • 1/2 unsalted butter

  • blue cheese

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Bleu Garlic Butter in your home by yourself.

Directions: How to Make Bleu Garlic Butter

  1. Place the garlic on a sheet of foil.

  2. Drizzle with olive oil, and then close the foil and place in a 400°F oven.

  3. Roast for one hour, or until soft.

  4. Purée the garlic in a blender or food processor.

  5. Add the butter and bleu cheese, mixing well.

  6. Refrigerate or freeze in desired portion sizes.

So that brings us to the end of this special Bleu Garlic Butter recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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