Golden Punch Recipe

Golden Punch
Servings: NA

An tropical alcoholic punch with white wine and vodka. For a non-alcoholic version, substitute white grape juice in place of the alcohol.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Golden Punch. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Golden Punch in your home. Then, follow these steps below to serve Golden Punch for your family or friends.


  • 2 tea bags

  • 1 1/2 - 2 boiling water

  • 2 sugar

  • 2 lemon juice

  • 1 dry white wine

  • 1 vodka

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Golden Punch in your home by yourself.

Directions: How to Make Golden Punch

  1. Steep tea bags in boiling water for 4-5 minutes; remove bags.

  2. Pour juices into large bowl; add sugar and tea and stir to dissolve.

  3. Cool mixture.

  4. Stir in wine and vodka.

  5. Place ice ring in punch bowl and pour punch over; ice ring looks nice with mint leaves and orange slices placed inside the ice; float a large sprig of mint on top of punch and ice ring.

So that brings us to the end of this special Golden Punch recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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