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Squashed Squash ( Hubbard or Butternut ) Recipe

Squashed Squash ( Hubbard or Butternut )
Servings: 2

A friend phoned me this evening, asking how to do squash (she hasn't been cooking at home for long; she's always been a takeout kind of gal). So, here is the method I use, for everyone who wondered how but were afraid to ask. Go for it -- it's easy and delicious!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Squashed Squash ( Hubbard or Butternut ). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Squashed Squash ( Hubbard or Butternut ) in your home. Then, follow these steps below to serve Squashed Squash ( Hubbard or Butternut ) for your family or friends.

Ingredients

  • 2 unsalted butter

  • 1, NA nutmeg

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Squashed Squash ( Hubbard or Butternut ) in your home by yourself.

Directions: How to Make Squashed Squash ( Hubbard or Butternut )

  1. Pierce the squash in several spots with a fork or skewer.

  2. Place on a microwave-safe plate and place in the microwave; cook on High until squash is soft, about 8 minutes.

  3. Alternatively, you can do this in the oven: poke it as above, and roast at 400F for about 45 minutes.

  4. Cut cooked squash in half, scoop out and discard seeds, then scoop all the flesh into a mixing bowl.

  5. Add the butter and nutmeg, and mash well.

  6. Taste; add salt and pepper if desired; serve.

  7. A wee bit of cream can also be added when mashing, if you're feeling decadent.

So that brings us to the end of this special Squashed Squash ( Hubbard or Butternut ) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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