Berry-Smash Muffins (Strawberry Muffins) Recipe

Berry-Smash Muffins (Strawberry Muffins)
Servings: NA

These are very easy, fun for kids, and taste great! From The Rainbow Bakery children's cookbook by Gold Medal.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Berry-Smash Muffins (Strawberry Muffins). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Berry-Smash Muffins (Strawberry Muffins) in your home. Then, follow these steps below to serve Berry-Smash Muffins (Strawberry Muffins) for your family or friends.


  • 2/3 fresh strawberries

  • 1/3 sugar

  • 2 eggs

  • 1 1/2 Gold Medal all-purpose flour

  • 1/2 baking soda

  • 1/2 salt

  • 1/2 cinnamon

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Berry-Smash Muffins (Strawberry Muffins) in your home by yourself.

Directions: How to Make Berry-Smash Muffins (Strawberry Muffins)

  1. Heat oven to 425 F.

  2. Put a paper baking cup in each of 12 regular-size muffin cups, or grease just the bottoms of 12 muffin cups.

  3. Slightly smash strawberries in large bowl, using fork.

  4. Stir in sugar, oil and eggs until mixed.

  5. Stir in other ingredients just until moistened.

  6. Spoon batter into muffin cups.

  7. Bake 15 to 18 minutes or until light golden brown or toothpick poked in center comes out clean.

  8. Cool 5 minutes.

  9. Loosen sides of muffins from pan if needed, and take them out of the pan., Makes 12 muffins.

  10. Tip: If you do not have fresh strawberries, you can use frozen strawberries that you have thawed and drained.

So that brings us to the end of this special Berry-Smash Muffins (Strawberry Muffins) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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