Fried Bannock Recipe

Fried Bannock
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Fried Bannock. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Fried Bannock in your home. Then, follow these steps below to serve Fried Bannock for your family or friends.


  • 1 flour

  • 2, NA, NA salt

  • baking powder

  • water

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Fried Bannock in your home by yourself.

Directions: How to Make Fried Bannock

  1. Mix half the flour with the remaining dry ingredients.

  2. Add water until the mixture becomes thick, \like a paper mache paste\.

  3. Add more flour until the dough feels like a soft earlobe.

  4. Heat the oil or lard over a medium-high heat until very hot, but not smoking.

  5. Break off small pieces of the dough and flatten each to the size of your palm, about 1/2-inch thick.

  6. Place the pieces in the hot oil, turn after about 3 minutes, or when golden brown.

  7. Place the bannock on a paper towel to soak up the excess grease., Serve plain or with jam.

So that brings us to the end of this special Fried Bannock recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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