Lentil Burritos Recipe

Lentil Burritos
Servings: NA

A lentil burrito that can be eaten hot or cold. From the Chicago Tribune: 11/13/90. (I'm guessing on the prep time but it should'nt take much more than 15 - 20 minutes). It can be made with vegetable stock for vegetarians.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Lentil Burritos. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Lentil Burritos in your home. Then, follow these steps below to serve Lentil Burritos for your family or friends.


  • 2 lentils

  • 1 olive oil

  • 1/2 onion

  • 1 garlic

  • 1 zucchini

  • 1 green bell peppers

  • 1/2 red bell pepper

  • 1/4 ground cumin

  • 1 monterey jack cheese

  • 4 flour tortillas

  • 8, NA, NA, NA avocado

  • sour cream

  • cilantro

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Lentil Burritos in your home by yourself.

Directions: How to Make Lentil Burritos

  1. Wash& drain lentils.

  2. Bring to a boil with stock; cover, simmer until just tender, about 20 min.

  3. Drain if necessary.

  4. Heat oil on medium heat.

  5. Cook onion, garlic, zucchini, pepper to tender crisp.

  6. Stir in lentils, hot sauce,& taco sauce.

  7. Adjust seasonings.

  8. Stir in cheese.

  9. Spoon 1/2 C of mixture down center of each tortilla.

  10. Roll up (Can assemble ahead& reheat rolled in dampened paper towels in microwave.

  11. Can be eaten hot or cold.

So that brings us to the end of this special Lentil Burritos recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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