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Ma Po Noodles with Tofu Recipe

Ma Po Noodles with Tofu
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Ma Po Noodles with Tofu. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Ma Po Noodles with Tofu in your home. Then, follow these steps below to serve Ma Po Noodles with Tofu for your family or friends.

Ingredients

  • 1/3 hoisin sauce

  • 1 sherry wine

  • 1/3 ketchup

  • 1 garlic

  • 1 firm tofu

  • 1 mung bean sprouts

  • 1 cornstarch

  • 5 water

  • 1 green onions

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Ma Po Noodles with Tofu in your home by yourself.

Directions: How to Make Ma Po Noodles with Tofu

  1. In a bowl combine Hoisin,stock, sherry, ketchup,& hot pepper sauce, set aside Cook the noodles as per package instructions, drain rinse under cold water.

  2. Toss noodles with the sesame oil and place on a serving platter place in warm oven.

  3. Heat a wok or skillet, put in veggie oil, add garlic stir fry about 10 seconds.

  4. Add tofu and cook 2 minutes.

  5. Add reserved sauce, stir cook 1 minute.

  6. Add bean sprouts cook 1 minute.

  7. Add disolved corn starch, stir until it comes to a boil.

  8. Pour the mixture over the noodles., Garnish with green onions.

  9. Serve.

So that brings us to the end of this special Ma Po Noodles with Tofu recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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