Crunchy Oat Peach Pie Recipe

Crunchy Oat Peach Pie
Servings: NA

My family loves peach cobbler. This is a different, but equally nice recipe. I have not had a chance to try it, but I am sure I will. Thought I should post it here 8)

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Crunchy Oat Peach Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Crunchy Oat Peach Pie in your home. Then, follow these steps below to serve Crunchy Oat Peach Pie for your family or friends.


  • 1/4 - 1/3 sugar

  • 3 fresh lemon juice

  • 3 flour

  • 1 cinnamon

  • 1 rolled oats

  • 2 flour

  • 1/2 brown sugar

  • 1/4 salt

  • 3 butter

  • 1/2 cinnamon

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Crunchy Oat Peach Pie in your home by yourself.

Directions: How to Make Crunchy Oat Peach Pie

  1. Preheat oven to 400°.

  2. Place the sliced peaches in a medium bowl and sprinkle with sugar and lemon juice.

  3. Combine 3 tablespoons flour and cinnamon; sprinkle over the peaches. Mix gently but thoroughly.

  4. Spread filling into the unbaked pie crust.

  5. Combine the topping ingredients in bowl, mixing well.

  6. Pour evenly over the top and pat down firmly.

  7. Bake 10 minutes at 400°, then turn down to 375° for about 30 minutes.

So that brings us to the end of this special Crunchy Oat Peach Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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