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German Sauerkraut and Potato Balls Recipe

German Sauerkraut and Potato Balls
Servings: NA

Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mustard, but you could use whatever you like.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make German Sauerkraut and Potato Balls. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making German Sauerkraut and Potato Balls in your home. Then, follow these steps below to serve German Sauerkraut and Potato Balls for your family or friends.

Ingredients

  • 1 potatoes

  • 1 onion

  • 1 sauerkraut

  • 1/2 egg

  • 1/4 salt

  • 1/4 black pepper

  • 1/2 caraway seed

  • 1/3, NA, NA, NA all-purpose flour

  • egg

  • flour

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make German Sauerkraut and Potato Balls in your home by yourself.

Directions: How to Make German Sauerkraut and Potato Balls

  1. Place potatoes in a medium sized saucepan and cover with water; salt lightly.

  2. Bring to a boil over medium heat and cook until fork-tender; drain.

  3. Place potatoes in a large bowl and mash; then allow to cool for 5-10 minutes.

  4. Stir onions, drained sauerkraut, egg, salt, pepper, caraway, flour, and breadcrumbs into potatoes, forming a thick mixture.

  5. Pour some flour in a small bowl; do likewise to some bread crumbs.

  6. Beat 2 eggs in a small bowl also, set aside (Add more egg later if necessary., Heat deep fryer or oil (several inches deep in a frying skillet to a temperature of 350 degrees.

  7. Take heaping tablespoonfuls of the potato mixture and roll in flour.

  8. Then coat with egg, then roll in bread crumbs.

  9. Do the same with several others.

  10. Fry balls (which should be the size of large meatballs in small batches for 2-4 minutes or until golden brown.

  11. Drain on paper toweling, and serve hot.

  12. Makes 25 extra-large balls, or enough to serve about 6 people.

So that brings us to the end of this special German Sauerkraut and Potato Balls recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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