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Apricot Curried Rice with Chicken Recipe

Apricot Curried Rice with Chicken
Servings: 4

A easy & fast recipe I found in "Schoener Essen", a German cooking magazine. German food is often very mild, so if you like things with a little more kick, feel free to experiment with spicier ingredients.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Apricot Curried Rice with Chicken. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Apricot Curried Rice with Chicken in your home. Then, follow these steps below to serve Apricot Curried Rice with Chicken for your family or friends.

Ingredients

  • 1 Minute Rice

  • 1 red bell pepper

  • 300 green onion

  • 4, NA, NA, 4 fresh apricots

  • 3 -4 boneless skinless chicken breast halves

  • 200 canola oil

  • 300 chili sauce

  • mild curry powder

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Apricot Curried Rice with Chicken in your home by yourself.

Directions: How to Make Apricot Curried Rice with Chicken

  1. Cook rice and keep warm according to package directions.

  2. Season chicken breasts with a little salt& pepper to taste.

  3. Heat 2 tsp oil in a heated skillet.

  4. Add chicken breasts and brown 3 minutes per side, then remove from the pan.

  5. Spread chili sauce all over both sides of the chicken.

  6. Place chicken into a heavy,ovensafe pan and place in a preheated oven at 200 C on the second rack, and roast for 10 minutes or until chicken is cooked through (the thicker your chicken breasts, the longer it will take., In the same pan you cooked the chicken in, heat another 2 tsp of oil.

  7. Saute the green onions and the peppers for about 3 minutes, remove from the pan to a dish.

  8. Add another tsp of oil (if needed and saute the apricots 1-2 minutes, then remove to the same dish as the peppers and the onions.

  9. Add another tsp of oil (if needed, and saute the rice and the curry powder, stirring constantly to mix well, for about 2 minutes.

  10. Pour in the stock and bring to a boil.

  11. Return all the sauteed vegetables and the apricots, along with the peas to the pan and cook together until heated., Serve with the chicken.

  12. Note*: If you prefer things more spicy, feel free to add some hot curry powder or use spicier chili sauce.

  13. In Germany, sweet& sour chili sauce is usually more like the sweet& sour duck sauce you can buy from La Choy in the grocery stores in America- it has little bits of red bell pepper in it.

So that brings us to the end of this special Apricot Curried Rice with Chicken recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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