Everytime I serve this, someone asks for the recipe and there are never leftovers. It makes quite a bit, so I sometimes cut the recipe in half for smaller parties. Otherwise, no one would have room for the main course!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mushroom Swiss Bruschetta. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mushroom Swiss Bruschetta in your home. Then, follow these steps below to serve Mushroom Swiss Bruschetta for your family or friends.
1 swiss cheese
2 poppy seeds
1 seasoning salt
1 dry mustard
If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mushroom Swiss Bruschetta in your home by yourself.
Saute mushrooms in butter, then add onions, poppy seed, salt and dry mustard.
Place one slice of cheese on each slice of bread.
Top each slice with a spoonful of mushroom mixture.
Bake at 350 for 15-18 minutes.
Cut slices into halves or fourths.
So that brings us to the end of this special Mushroom Swiss Bruschetta recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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