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Layered Banana & Oat Bars Recipe

Layered Banana & Oat Bars
Servings: 30

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Layered Banana & Oat Bars. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Layered Banana & Oat Bars in your home. Then, follow these steps below to serve Layered Banana & Oat Bars for your family or friends.

Ingredients

  • 1 light brown sugar

  • 2 eggs

  • 1 vanilla extract

  • 2 1/2 all-purpose flour

  • 1 baking soda

  • 1/2 salt

  • 3 quick oats

  • 1 old fashioned oats

  • 2 sweetened condensed milk

  • 2 bananas

  • 1 sugar

  • 1 vanilla extract

  • 1/2 salt

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Layered Banana & Oat Bars in your home by yourself.

Directions: How to Make Layered Banana & Oat Bars

  1. Preheat oven to 350° and grease a 13x9x2-inch pan.

  2. Combine sugar, shortening, eggs and vanilla extract.

  3. Beat until well blended.

  4. With a spoon, stir in flour, baking soda and salt.

  5. Stir in the oats, reserving one third of mixture. Press the remaining into bottom of baking dish.

  6. In medium saucepan, combine condensed milk, bananas and shortening.

  7. Cook, stirring constantly on low heat, until mixture thickens resembling banana pudding.

  8. Remove from heat and stir in sugar, vanilla extract and salt., Spread over base.

  9. Crumble reserved oat mixture over top of filling.

  10. Bake 25-30 minutes or until golden brown.

  11. Cool and refrigerate or serve warm, cut into bars.

So that brings us to the end of this special Layered Banana & Oat Bars recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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