Best ever veggie crock pot curry. The collection of spices and slow cooking in coconut milk make all the difference in this heavenly dish..!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Crock Pot Vegetable Curry from Ceylon. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Crock Pot Vegetable Curry from Ceylon in your home. Then, follow these steps below to serve Crock Pot Vegetable Curry from Ceylon for your family or friends.
1/2 coconut milk
1 1/2 ground coriander
1 1/2 ground cumin
2 chili powder
3 cinnamon sticks
1/2 ground fenugreek
4 curry leaves
2 green chilies
3, NA tomatoes
If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Crock Pot Vegetable Curry from Ceylon in your home by yourself.
In a non-stick frying pan, take a tablespoon of oil and brown all mix veggies by stir frying for 2-3 minutes on high heat.
Transfer all the veggies, spices, tomatoes and coconut milk with salt to the pot and cook covered for about 1 hour.
Check in between to see if the vegetables are done and absolutely soft.
Add water as per your preference for consistency.
This curry, in its final form should be neither too thick nor too watery.
Serve hot with steamed rice or noodles.
So that brings us to the end of this special Crock Pot Vegetable Curry from Ceylon recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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